Authentic Sichuan Twice Cooked Pork

Name: Authentic Sichuan Twice Cooked Pork
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Thinly sliced pork chunks; 1/3 Cabbage; 5 Green peppers; 1 Green onion; 1 clove and 1 small piece each Garlic and ginger; 1 tsp Seasonings; 2 tbsp each Tianmainjiang, soy sauce and sake; 1 tbsp Sugar; 1 tsp Doubanjiang

cookpad.japan @cookpad_jp

I am very good at cooking Chinese food.
I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home.

After adding the pork continue to fry over a high heat!! Use the strongest hob in your kitchen!
After adding the vegetables try to finish cooking quickly. Recipe by Naomoka

I am very good at cooking Chinese food.
I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home.

After adding the pork continue to fry over a high heat!! Use the strongest hob in your kitchen!
After adding the vegetables try to finish cooking quickly. Recipe by Naomoka

cookpad.japan @cookpad_jp

I am very good at cooking Chinese food.
I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home.

After adding the pork continue to fry over a high heat!! Use the strongest hob in your kitchen!
After adding the vegetables try to finish cooking quickly. Recipe by Naomoka

I am very good at cooking Chinese food.
I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home.

After adding the pork continue to fry over a high heat!! Use the strongest hob in your kitchen!
After adding the vegetables try to finish cooking quickly. Recipe by Naomoka

Saved

Ingredients

4 servings

400 gramsThinly sliced pork chunks
1/3Cabbage
5Green peppers
1Green onion
1 cloveand 1 small piece each Garlic and ginger
1 tspSeasonings
2 tbspeach Tianmainjiang, soy sauce and sake
1 tbspSugar
1 tspDoubanjiang

Saved

Steps

1

Combine all the seasonings. Chop the green onion, garlic and ginger finely. Cut the vegetables roughly, rinse and drain well in a colander.
2

Mix the pork with 4 tablespoons of plain flour.
3

Heat 3 tablespoons of sesame oil in a wok over a high heat. Add the chopped vegetables and fry until the aroma is released. Turn up the heat to high, add the pork and fry.
4

After the pork is nicely browned take out the pork to a plate and set aside. Continue to cook over a high heat!!
5

Add 2 tablespoons of sesame oil and other vegetables and fry about 1 minute. Add the pork from Step 4 and the seasonings from Step 1, fry and stir over a high heat!
6

After everything is fried and stirred well it is done. Transfer onto a serving plate.
7

Enjoy.