Ham and Red Cabbage Salad

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cookpad.japan
cookpad.japan @cookpad_jp

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.

If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

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Ingredients

3 servings
  1. 1/4 headLettuce
  2. 1/8 headRed cabbage
  3. 1/2Thinly sliced onion
  4. 1/3Carrot
  5. 1/2Lemon
  6. 1/2a pack Ham
  7. 2 tbspOlive Oil
  8. 1Salt, black pepper
  9. 1Krazy Salt (or plain salt)

Cooking Instructions

  1. 1

    Cut up the vegetables. Cut the lettuce into bite-sized pieces.

  2. 2

    Slice the red cabbage about 5 mm thick. (You can use regular cabbage instead. I use red cabbage for color.)

  3. 3

    Slice the lemon thinly and quarter.

  4. 4

    Slice the onion and carrot thinly. (A vegetable slicer is handy.) If the onion is very strong, soak it in water for a while.

  5. 5

    Drain the onion well. Toss together.

  6. 6

    Swirl the olive oil over, and add salt and pepper. Krazy Salt is good too! Mix it all up and it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
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