Simple cabbage, onion, garlic and bacon salad

The fridge was pretty barren, just a head of cauliflower, 1/2 an onion, some arugula and a little bacon.

This is a recipe that uses up a lot of cucumbers. I wanted to make a western style salad that went well with pasta, so I combined some ingredients I usually have on hand.The sautéed bacon and olive oil becomes the dressing. It goes best with the cucumber if you think it's a bit too salty. The cucumber loses its raw flavor, and it becomes a very tasty salad. Great as a drinking appetizer! For 2 servings. Recipe by Gissele

delicious and savoury salad!! yumm :))

This recipe is similar to that of the restaurant I work at, but I've tweaked it a bit to suit my taste.

I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing

I normally make scallops a different way but decided to screw around with this recipe. Oh man did it work out!

Looking for something different to do with Brussel Sprouts and came across this bad boy.

I like the texture of melted cheese, but for processed cheese, I wanted to keep its texture.You could also season with herbed salt. Recipe by caramel-cookie

I wanted to make something to go with Brats and baked beans. I threw this together, thinking the flavors would go great together!

When I was single and in hospital I got this delicious salad from another person who was in the same hospital room as me so I tried recreating it.My family (especially the children!) love it so I made it into a recipe.It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

I wanted to eat a simple salad, so I made one!The bacon is salty, so you don't need to add much salt.Use fruity olive oil if possible. Recipe by bvivid

I think next time I will cook the bacon separately to get it crisper and cut down on the grease. Other than that it was awesome!

Oh Pintrist how I love to adapt your ideas into add my own style.

My mother serves a sweet and sour bacon and avo dish as a starter. I have adapted it a little to make a full meal of it, delicious and easy to make.

Found this one online in a pinch with few ingredients in the house; really enjoyed it so uploaded here :)

Because I had 2 daikon radishes...The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy

This is a tasty combination of ideas I liked from several potato salad recipes. It has become an often requested item at family gatherings.

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

I was looking for something to go along with a baked fish dish I was making, wanted to try something different with things I had on hand

Bacon in this potato salad sets it apart from all others! Superior flavor! (This is enough to feed a large family.)

I used dressing for the seasoning and found it works well for stir-fried dishes. That's how I made this super-easy and appetizing hot salad.Try using kabocha squash that's sweet and tasty.The sweet and salty flavor is really addictive.You can also top with nuts such as almonds and walnuts. Recipe by putimiko

I usually make this with potatoes, but this time I used sweet potatoes.An appetizing combination of sour flavor of grain mustard, sugary taste of sweet potatoes, and the salt of bacon. For serving 2. Recipe by Chietamadon

:hungry

Got some leftover chicken breast, a few slices of bacon, and tada! You’ve got the makings for some awesome chicken salad. #GlobalApron 2024

Wanted to make something new n this is what I came up with...hope u love it as much as we did

Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture.

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

Hey guess what?! I had some leftover chicken breasts and we needed a quick supper. We ate this hot in tortillas as wraps but will be fantastic tomorrow as a tasty chicken salad for lunch. It would be a really good quesadilla filling too.