Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Name: Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
Cuisine: American
Ingredients: 200 grams Firm tofu; 2 Eggs; 2 stick Immitation crab sticks (seperated); 2 tbsp ●Ketchup; 1/2 tbsp of each Vinegar, sake, katakuriko; 1/2 tbsp ●Sugar※; 1 tsp ●Honey※; 1 tsp ●Chinese seasoning or chicken soup stock granules; 1 dash ●Salt; 100 ml ●Water; 1 Green onions (chopped into small pieces)

Share its first Cooksnap!

cookpad.japan @cookpad_jp

I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce.

1) When not using honey for the sauce, a tablespoon of sugar should suffice.
2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake.
3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove

I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce.

200 gramsFirm tofu
2Eggs
2 stickImmitation crab sticks (seperated)
2 tbsp●Ketchup
1/2 tbspof each Vinegar, sake, katakuriko
1/2 tbsp●Sugar※
1 tsp●Honey※
1 tsp●Chinese seasoning or chicken soup stock granules
1 dash●Salt
100 ml●Water
1Green onions (chopped into small pieces)

Cooking Instructions

1

Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
2

Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
3

Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
4

Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
5

Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
6

It also tastes great on top of rice.

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

cookpad.japan @cookpad_jp

on September 17, 2013 04:00

A collection of the best recipes from the Cookpad Japan community, translated into English!

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

I wanted to increase the number of red-coloured dishes.After 3 trials, the recipe finally reached my satisfaction.You can omit the garlic.This sauce may be very sweet. If it is, try reducing the honey.Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

cookpad.japan
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

I made up a healthy recipe using tofu.You can use fresh hijiki seaweed.The cooking times will differ according to the type of microwave you have. It usually takes 11 minutes with my microwave to be done.When steaming in the microwave the cooking juice might spill over so use a big plate to avoid this. Recipe by EnjoyKitchen

cookpad.japan
Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

Julie - Mrs. Lin's Kitchen
Atsuage with Sweet and Sour Vegetable Sauce Atsuage with Sweet and Sour Vegetable Sauce

I wanted to eat inexpensive but filling atsuage with vegetables in a sweet and sour sauce, but I wanted it to be a hearty dish...When toasting the atsuage in the toaster oven, use a tray or aluminum foil to catch the moisture. Recipe by Manatake

cookpad.japan
Sweet and Sour Sauce for Egg Foo Yong Sweet and Sour Sauce for Egg Foo Yong

Ever since I was a child, I liked to putter around in the kitchen. Sometimes I watched my late mom cooking. Most of the time she asked me to do this and that. I can still hear her voice telling me to peel or chop something. Growing up, I was blessed with a warm family and a home full of delicious dishes. My mother was always cooking something. Spicy rendang, stir-fry, seafood dishes, oh, how I'the love to return to that state of bliss when my parents were still alive and we could have a normal dinner together, chatting about mundane stuff.I am grateful for those memories. Now I am passing them to my kids. They are no stranger in the kitchen and in a way I am happy because my mother would love this.I learned (and am still learning) cooking by trial and error. The internet has opened my eyes to plenty of food around the world, but sometimes I yearn for the familiar, like this sweet and sour sauce. Being an Asian, we naturally collect tomato and chili sauce sachets from take-outs so we always have some around the house.#givingthanks

Angela Mertoyono
Cod with Sweet and Sour Vegetable Sauce Cod with Sweet and Sour Vegetable Sauce

Thank you for 600 reviews! Enjoy this healthy dish with cod without frying. It's a nutritious sweet and sour sauce that's also great for preventing high blood pressure and arteriosclerosis.About this recipeThank you for visiting! This is a dish often requested by my daughter, who loves cod more than any other seafood.*Top photo updated on June 26, 2014Visit my kitchen here♡https://cookpad.wasmer.app/kitchen/8072776

Mimosa♡

Translated from Cookpad Japan
Tilapia in Sweet and Sour Soy Sauce Tilapia in Sweet and Sour Soy Sauce

Just trying to balance our protein intake. So, today we will have fish.

2choi
Sweet and sour sauce Sweet and sour sauce

I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient.

alyamr12
Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce

I wanted to create an accompaniment to rice that would whet the appetite even on days when I'm not up to eating that much. The vinegar also helps combat fatigue.Coating the chicken lightly in katakuriko helps to thicken the sauce. Bring the stew to a boil after adding the seasoning ingredients in Step 9, then reduce to low-medium heat. Recipe by abichi

cookpad.japan
Pork Belly with Sweet and Sour Onion Sesame Sauce Pork Belly with Sweet and Sour Onion Sesame Sauce

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

cookpad.japan
Sweet and sour sauce with chicken tempura Sweet and sour sauce with chicken tempura

So crispy, sweet and tangy that you'll enjoy every time you make it

Taylor Topp Comacho
Japanese Leek & Chicken in Sweet and Sour Sauce Japanese Leek & Chicken in Sweet and Sour Sauce

I was absolutely blown away by a delicious pork dish that my friend had made, so I changed the pork to chicken and added oyster sauce and garlic to make my own version.When adding the sake to the frying pan, you can turn off the heat temporarily if you're worried about the alcohol flaring up. Recipe by Raby

cookpad.japan