Cooking Instructions
- 1
Preheat oven to 160 C.
Grease tin and line with greaseproof paper.In a bowl mix oil, milk, honey and vanilla extract. Set aside
- 2
Sieve the flour, baking powder and baking soda in a bowl add the chopped plums into the flour mix. Add in the wet ingredients to the flour mix with a spatula.
- 3
Pour into the greased tin. Tap and spread the batter evenly.
Gently press the sliced plums into the batter. Place this into the preheated oven and bake for 30 to 40minutes.
- 4
Check with a toothpick in the centre to check if its cooked. If it comes out clean remove from oven and allow it to cool completely before removing from the tin.
- 5
- 6
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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