Potatoes and Corn With Miso Butter

I've been making this since my children were small. They've been great for days when they don't have an appetite in the morning.If you add some onion at Step 2, the soup will become more hearty and tasty. I make dashi stock by adding a dashi powder bag, as described in Step 2. If you have some premade dashi stock you don't need the dashi pack. For about 3 servings. Recipe by Majuju

I like eating new potatoes with their skins on.I wanted to eat them with miso, which became oil and miso.Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

I wanted a tasty way to eat new potatoes.-Adding doubanjiang to the ☆ ingredients makes this the perfect drinking appetizer.-If you don't like the skins, you can peel them right off the potatoes while they're still hot. Recipe by Hananare

This is a recipe I made for my husband, who loves miso ramen and potatoes with butter. It's really filling.Don't over-cook the potatoes, or they'll lose their crispy texture. For 2 to 3 servings. Recipe by Haranouenoponyoponyo

I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing.Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi

My family has been making this dish for generations. I make it every week when new potatoes are in season.My father and husband don't even like potatoes, but they like this dish!It goes well with rice as well as drinks.I use homemade country-style miso that has a very strong salty flavor. If using sweet miso, adjust the amount of sugar. The key to this recipe is to stir fry the potatoes very, very well. Recipe by Chakore-to

I love avocado.You can use regular potatoes, but if you use new potatoes in their skins and saute them well so that the skins get crispy, this dish becomes even more delicious.Miso burns easily, so once you add the seasonings, turn off the heat and continue cooking with residual heat.Adjust the amount of wasabi to taste. Recipe by Masacchi

Since seasonal veggies were less expensive compared to others, I wanted to see what I could make with them.Microwave the potatoes to a just edible tenderness. If overcooked, they will break in the pan.For aromata, once the miso is in the pan, the heat should be just high enough to brown the ingredients.Adjust the amount of miso depending on the size of the vegetable pieces and the saltiness of the miso. Recipe by Harukomachi

I've always loved corn, but there are times when I'm hit by sudden cravings for butter and soy sauce.Try not to scorch the kernels, but cook them until some of the corn browns, as seen in the main photo.I used pre-sliced butter (1 slice = 8 g).Adjust how much you brown the corn or the amount used to suit your tastes. Recipe by Ramune iRo

I made this because I wanted to eat new potatoes with bacon.The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.If you don't have fresh corn, use canned corn instead.If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

I wanted to make a tasty sweet potato dish with a hint of butter.-Cooking times differ according to your microwave at home and the size of the sweet potatoes. Adjust if necessary.-If you don't use a non-stick pan use a little oil for cooking the chicken. If it is a non-stick one, the chicken fat is enough to cook with. Recipe by Soraten mama

#vegetarian#vegan#plantbased#healthyfood

I wanted to come up with a new recipe using new potatoes.Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

My husband loves potatoes!If you're in a rush, slice the potato thinly to reduce cooking time. Recipe by Match

Fresh corn is making its appearance at the markets now. It's delicious simply boiled, but it does get stuck between your teeth . I wondered if it would be easier to eat mixed in with rice, while capturing the umami of the corn - so I made a takikomi gohan (rice cooked with other ingredients) using corn. I added edamame too for color.Taste the rice when it's finished cooking, and add some salt if you think it's needed.Just a tiny bit of butter is added, so you can serve this rice with fish, meat or whatever you like. Recipe by Komomomomo

MY VERSIONHEALTHY AND EASYMY CHILDHOOD FAVOURITE SNACKLOVING IT

I always thought butter was the best seasoning for corn, but there were no recipes to make toast with the standard corn-and-butter combination.It's so difficult to mix everything together if you mix in all of the corn in one go. So, start off with half the amount. Recipe by ayureo

Definitivamente es una sopa diferente#CocinaMundial2018 México

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

★★★つくれぽ200件 話題入りレシピ★★★とうもろこしの甘味を引き立てる醤油風味とバターの香り♪お焦げも香ばしい！

So Yummy!

家に大体ある材料でできちゃう簡単お味噌汁です。ツナの旨味が効いてますよ。

I thought miso would go well with butter.-Adjust the amount of miso to your liking.-Ichimi chili pepper goes really well with this soup! Recipe by Jubantai Nichibanya taichou

キャベツとコーンの甘みたっぷり！鶏ガラスープとごま油で味噌ラーメン風味のお味噌汁。家族に人気。中華風汁物。

I put this on a potato and it was really good.Goes great with sake! Also as a side dish!Sprinkle a little cheese on when you cook it and it's good too.Mix mayonnaise and miso reeeealy well. Don't burn it in the toaster oven but it's really great when it's just a *little* burnt!! Recipe by Ayachanzu