Spring Potatoes and Sweet Onions Flavored with Miso

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Since seasonal veggies were less expensive compared to others, I wanted to see what I could make with them.

Microwave the potatoes to a just edible tenderness. If overcooked, they will break in the pan.
For aromata, once the miso is in the pan, the heat should be just high enough to brown the ingredients.
Adjust the amount of miso depending on the size of the vegetable pieces and the saltiness of the miso. Recipe by Harukomachi

Spring Potatoes and Sweet Onions Flavored with Miso

Since seasonal veggies were less expensive compared to others, I wanted to see what I could make with them.

Microwave the potatoes to a just edible tenderness. If overcooked, they will break in the pan.
For aromata, once the miso is in the pan, the heat should be just high enough to brown the ingredients.
Adjust the amount of miso depending on the size of the vegetable pieces and the saltiness of the miso. Recipe by Harukomachi

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Ingredients

3 servings
  1. 2Sweet onions
  2. 2New potatoes
  3. 2Green bell peppers
  4. 1slab Chicken breast
  5. 1Salt and pepper
  6. 1Flour
  7. 1 1/2 tbspOlive oil
  8. 3to 4 tablespoons Miso (I used Shinshu Miso, a light yellow miso)

Cooking Instructions

  1. 1

    Chop the potatoes into 1 cm sticks, wrap, and microwave at 500 W for 3 minutes. Cook to an edible degree of firmness.

  2. 2

    Slice bell peppers into 1 cm strips, and French cut the onions.

  3. 3

    Chop the chicken breast into 1 cm strips, lightly sprinkle with salt and pepper, then coat in flour. I removed the skin.

  4. 4

    Heat olive oil in a pan, scatter the chicken in the pan, and stir-fry until golden brown.

  5. 5

    Once both sides are golden, add the potato sticks and stir-fry until browned, without agitating too much.

  6. 6

    Add onions and peppers and when tender, add miso and blend evenly.

  7. 7

    Adjust the amount of miso paste depending on the size of the vegetables and the saltiness of the miso.

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Comments

クック2KUCGA☆
クック2KUCGA☆ @cook_56128960
I made this minus the chicken. The combination of piman, potato and and onions works well.

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