Boiled Potatoes with Buttered Corn

We received a lot of potatoes and corn as a gift.You can take the kernels off easily with your hands in Step 2.In Step 4, the potatoes are already cooked, so all you need to do is to mix them!I used barley miso (mugi miso). Adjust the amount of miso depending on the type you use. Recipe by motchan

After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.

I made this because I wanted to eat new potatoes with bacon.The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

Creamy and easy to make!!!

MY VERSIONHEALTHY AND EASYMY CHILDHOOD FAVOURITE SNACKLOVING IT

I always thought butter was the best seasoning for corn, but there were no recipes to make toast with the standard corn-and-butter combination.It's so difficult to mix everything together if you mix in all of the corn in one go. So, start off with half the amount. Recipe by ayureo

These were so delicious that my kids went crazy over this salad. Thought of sharing with you all😊 #mycookbook

I've been making this dish since I was a child.*Don't over-boil the potatoes. Recipe by Yuuyuu0221

So Yummy!

Just use whatever vegetables in your fridge.My husband hates vegetables, but he loves this recipe!After adding the cabbage, cook for a second over high heat.I use a half of consommé cube by crushing with my fingers.It is also good with bacon and onions. Recipe by estrela

This Garlic and Parmesan Buttered Corn is rich, savory, and packed with flavor. Sweet corn is coated in buttery garlic goodness and topped with Parmesan for a delicious, cheesy finish. It’s a simple yet irresistible side dish! Enjoy!

Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish.

We made these as a side tonight.

My mom used to make and I loved as kid and still crave and me and my kiddos love with little ketchup! Also great with fried egg on top!

Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!!Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

هاي وصفه كتيررر طيبه وصحيه ....انشالله تنال اعجابكن...وشكرا الكن ⚘😘💖❤💜💛💚💟💞💕💗

I wanted to come up with a new recipe using new potatoes.Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping.There's nothing to it!Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki

A simple yet flavourful recipe.

Super easy and tasty!

Just wrapping in plastic wrap before microwaving will cook it unevenly, so in order to properly steam it, I tried wrapping it in a moistened kitchen towel as well.If you microwave it for too long, you can't go back and fix it, so heat just a bit at first and then heat a little more at a time if it's still too hard.The amount of time needed will depend on the size of your potatoes. Recipe by cook_hana

Just a meal i came up with..with ingredients I already had on hand 😊

Sometimes the simple recipes just get overlooked, these are so simple and great with any meal!

I had some leftover boiled potatoes from when I made Raclette.Using boiled potatoes will decrease the cooking time.Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes.I used leftover boiled potatoes this time.If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy

I've been making this since my children were small. They've been great for days when they don't have an appetite in the morning.If you add some onion at Step 2, the soup will become more hearty and tasty. I make dashi stock by adding a dashi powder bag, as described in Step 2. If you have some premade dashi stock you don't need the dashi pack. For about 3 servings. Recipe by Majuju