This recipe is translated from Cookpad Mexico. See original: MexicoSopa de papa con elote

Potato and Corn Soup

Mercedes Cossío
Mercedes Cossío @RecetasMercedes
México

This is definitely a different kind of soup.

Potato and Corn Soup

This is definitely a different kind of soup.

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Ingredients

30 minutes
6 servings
  1. 1/2onion
  2. 4 clovesgarlic
  3. 2potatoes
  4. 1 tspolive oil
  5. 1 tspsweet paprika
  6. 2-3 tspchicken bouillon powder or salt
  7. pepper
  8. 1 cupfrozen corn kernels
  9. chopped green onion tops
  10. 1 tbspcorn flour (such as Minsa or Maseca for tortillas)

Cooking Instructions

30 minutes
  1. 1

    To prepare this soup, chop half an onion and sauté it in a teaspoon of olive oil. Add one or two peeled and cubed potatoes, 4 minced garlic cloves, and a tablespoon of sweet paprika. Stir briefly, being careful not to burn it as it can become bitter. Add water or broth and season with two or three teaspoons of chicken bouillon powder. When it starts to boil, add about a cup of frozen corn kernels and chopped green onion tops.

  2. 2

    Finally, dissolve a tablespoon of corn flour (such as Minsa or Maseca for tortillas) in half a cup of water and add it to the soup to thicken it (This is called K’ÓOL in Maya).

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Mercedes Cossío
Mercedes Cossío @RecetasMercedes
on
México
>Licenciada en Ciencias Diplomáticas, Universidad Nacional Autónoma de México>Maestría Internacional en Cocina Profesional, Esneca Business School. Lérida, Spain,Especialidades:>The Science of Gastronomy; The Hong Kong University of Science and Technology>The New Nordic Diet-From Gastronomy to Health; University of Copenhagen>Transformation of the Global Food System; Department of Food and Resource Economics, University of Copenhagen>Stanford Introduction to Food and Health; Stanford University>Research Kitchen. Specialization Competitive Strategyand Organization Design. Ludwig-Maximilians-Universität München (LMU)>Food & Beverage Management. Università Commerciale Luigi Bocconi.>Unravelling solutions for Future Food problems Utrecht University>Building a Healthy Plate, Tufts University>Everyday Chinese Medicine I - II. The Chinese University of Hong Kong (CUHK)LIBROS: "Las recetas de mis abuelas a mi manera", "Sabores en mi memoria", "Con sabor mexicano", “Yucatán en mi cocina”, “Comer en casa”, “Cocinar, ese placer…”, "Variando el menú diario". (amazon.com/author/mercedescossio.cookingbooks)“Mecanismos de control de la política exterior", "La esclavitud ignorada" y "Género y equidad".Food Blogger. Los URL de mis BLOGS son: http://misrecetasydemas.blogspot.mx/ https://consabormexicano.wordpress.com/Yucatán en mi cocina (https://mcossiopeon.wordpress.com).En ellos encontrarán recetas de la antigua cocina mexicana, con muchas recetas de Yucatán y algunas incursiones en la cocina internacional. Instagram: RecetasMercedes. Twitter: @RecetasMercedes
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