Abacha

Abacha with ponmo, roasted fish,garden egg and onion

For the love of abacha if am asked to eat it everyday I would

Thanks @cookingwithseki for this recipe.

This recipe is from @cookingwithseki our able admin❤️ I really appreciate 👏Abacha was delicious 😋😋and i love it.#yclass

Abacha also known as African salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region in Nigeria and it is so irresistible due to its delicious, mouthwatering and aromatic taste.

Spicy and delicious..

I just felt like having a taste an African salad and I decided to do something simple.

I love local delicacies and this is one of my favorites

Africa Salad yummy

Abacha AKA African Salad is an Eastern Nigeria dish and is prepared with dried shredded cassava.

Learnt from my igbo neighbour

Travel with me to the eastern part of Nigeria

Always a delightful meal and very fast to prepare👌

African salad is a Nigerian delicious native meal for igbo

I just love this meal,its our local dish from anambara state.

African salad/Abacha (Dried cassava recipe)... Am in love with Abacha, I always crave for it.. Thanks to my igbo friend who helped me with the recipe

I've said it before and I'll always say it.Abacha is my favorite meal.And this particular one is indescribable 😋😊😀

I love eating abacha, but after having to buy it from some vendors whose stalls are really far away from where I live I decided to learn to make it myself. I combed through YouTube for potash-free recipes and now I have something that works for me.Dear Igbo friends, I'm sorry if I have adulterated the abacha recipe. Please forgive me in advance 😊😊

I love Abacha and ugba to pieces#Abuja #christmasrecipe

Abacha always winning.

Used my little resources

I decided to prepare abacha for my rep your state contest with Fried Fish.

Hello my name is chinenye I rep Anambra state,i learnt to make this dish from my mother she taught me how to make without the use of potash, Abacha is one meal that is enjoyed by the igbo's the native taste is so distinctive making it palatable to be enjoyed by all tribe in Nigeria (African salad) whenever there is a wedding in my village Abacha is usually reserved for special guest. is usually served with Palm wine, which is a local Nigerian drink, but you can also enjoy it with any chilled drink of choice

You make 2 days plan whenever you want to prepare this meal not an everyday affair