Abacha and fried fish
Thanks @cookingwithseki for this recipe.
Cooking Instructions
- 1
Soak your abacha and let it sit in a sieve and wash the ugba and slice the garden egg leaf then set aside
- 2
Heat up the palm oil for 10seconds and add the crayfish and potash
- 3
Add pepper and seasoning and mix well with a spoon or mortar
- 4
When it thicker, put it aside
- 5
Then mix it into the abacha and the other sliced vegetables.
Serve with fried fish
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