Abacha and ugba

I love this igbo meal

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

This is a beauty and the beast dish. Watch something beautiful from the inside come from something not so pretty on the outside lol watch out taste buds 🤩

Egg Plant can be use insteadVisit my blog for more recipeshttp://jessicabankz.space/

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

I am in love with the meal because I eat like never before when ever I prepare this.

#mukomakitchen

This is one of the savory dipping sauce for your grilled or fried meat,Thai style omelet or even mix with the cooked rice is heavenly yummy. "Nam Pla Prik" is what Thai people's been called.I add some oyster mushroom to give an extra protein.You can use any type of mushroom you like but I recommend button mushrooms or champion mushrooms if you can't find oyster mushroom in your country.

A quick and tasty supper. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast.

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

This food is healthy my husband like it alot.#3006

The benefits of adding tofu are: ① it's low in calories; ② it's cheap to make and ③ kids who don't like tofu eat this burger without noticing (my little one hates tofu so much that when he sees any visible tofu he almost throws up.)The key is to drain the excess water from the tofu very well. If you skip this step the burger mixture will be hard to form, and will fall apart during cooking. You can use any kind of ground meat you like but I prefer pork. Please add nutmeg to taste. Recipe by chikappe

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan

#Kanogoldenapron

My mother made this for me and my 2 siblings growing up i just love it!!!

It is nice, very simple to prepare

This recipe its on the back of the olive garden crouton bag. I made this for my birthday party 🥳 because I was craving this salad. I food prep this with my snack box containers , so when it came time to set up its was easier everything was already done. I had some leftover what stayed in the containers for lunches .Having a mini salad bar in my refrigerator now is my favorite thing , its so much easier when everything all in one place and saves room in my fridge.

What's better than homemade broth? I prepare all my broths in advance and freeze them, so I always have some on hand to cook and flavor my dishes.

Traditional potato salad designed for army units to be eaten cold in between battles.very popular still in the Netherlands. My father thought me this one and every year for Christmas it's an essential dish.

Super easy, and really refreshing

nice and tasty meal,tastes as good as it looks. try it.

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )