A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

15 minutes to fresh, chilly, delicious, crispy & healthy fabulousness!"Waste not, want not," was today's lesson plan for my tiny students! So, everybody in the pool! That's right! It was finally time to clean out those packed, overstuffed crispers o' mine! 😆Anyway, this is an easy, absolutely refreshing salad that pairs well with darn near any entrée you can imagine. It's especially appreciated in our sweltering Southern Summer months here in New Mexico! 😰She's also definitely one of those, "as needed," dishes if you ever saw one. So, feel free to get creative with this versatile and foolproof recipe! Trust me. You literally can't screw this crazy easy pre-fabed recipe up!Authors Note: Know this colorful recipe will make approximately a 10 pound bowl of flavorful chilled pasta.

In general you go buy papaya and make this ,but i went to my farm to pick fresh papaya ..want to show how it look like :)

Sometimes the hubby and I don’t want a heavy meal, so I’ll prepare a hearty salad

I thought of an egg salad that you can thoroughly enjoy the egg's taste ! And yet, it will be ready with just heating it up in a microwave just for 1 minute, plus it's very easy ! With this, it became easier for me to make sandwiches.To prevent the egg from exploding, don't forget to stick a bamboo skewer to the whole egg many times ! I want you to enjoy the delicious egg, the fresh egg's rich taste Add some black pepper after it's done to give it more adult taste You can enjoy different tastes by changing the dried herbs too. Recipe by Toiroiro

I love making this salad for gatherings and hot summer days 😊

This was made for one person but can easily be split for two.Omit jalapeño if you don't want the spice.Add an avocado or add a protein and make it a meal.

Refreshing and a nice appetizer to start those taste buds. This is the last part of my 2-post Thai cuisine.

Super tasty garden salad. A great dish for weekly meal prep or to bring to your next BBQ. A complete crowed pleaser! Vegetarian option!

This is an everyday dish in our house.The salad in the photo contains broccoli but you can omit that if you want. We like adding anchovy paste for an even greater boost of flavour. Recipe by Yuuyuu0221.

This salad can be served right away, no need to wait for the flavors to develop.This salad will keep for about 3 days if stored in an airtight container in the refrigerator.I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken.This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals.

This is a meal in one dish, perfect for the summer,you can increase the ingredients to make as many salads as you want, and modify any ingredient to suit your taste!