Abacha African salad

chefRabi❤️ @cook_19160851
African salad is a Nigerian delicious native meal for igbo
Abacha African salad
African salad is a Nigerian delicious native meal for igbo
Cooking Instructions
- 1
Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain
- 2
Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste
- 3
Place on heat and add seasoning,pepper,cray fish,,ground ehu,
- 4
Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat
- 5
Add ogiri and mix then fish and meat then abacha and mix and salt to salt
- 6
Garnish with garden egg leaves
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