Abacha African salad

chefRabi❤️
chefRabi❤️ @cook_19160851
plateau state

African salad is a Nigerian delicious native meal for igbo

Abacha African salad

African salad is a Nigerian delicious native meal for igbo

Edit recipe
See report
Share
Share

Ingredients

  1. Abacha(shredded cassava)
  2. Upaka
  3. Garden eggs
  4. Kpomo
  5. Ice fish fried
  6. Cray fish
  7. Seasoning
  8. Onions
  9. Pepper
  10. Potash
  11. Ogiri
  12. leavesGarden egg

Cooking Instructions

  1. 1

    Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain

  2. 2

    Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste

  3. 3

    Place on heat and add seasoning,pepper,cray fish,,ground ehu,

  4. 4

    Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat

  5. 5

    Add ogiri and mix then fish and meat then abacha and mix and salt to salt

  6. 6

    Garnish with garden egg leaves

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
chefRabi❤️
chefRabi❤️ @cook_19160851
on
plateau state
Am an accountant and a chef
Read more

Comments

Similar Recipes