Open in Cookpad AppCooking Instructions
- 1
Soak the dry abacha in water overnight if you are using dry abacha.
- 2
Mix red oil and small potash add abacha mix all to be well corporated.
- 3
Salt,diced red pepper,salt,sliced garden egg leaves, put all this at onces and mix
- 4
Dice the garden egg and serve all in at once
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Food and Catering services. Food terrorist
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