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Ingredients

Cooking Instructions

  1. 1

    Mix chicken with spices, yoghurt, garlic and ginger paste and a little salt, let it set in the fridge for as long as you can

  2. 2

    Take the pieces coat in flour then egg and deep fry. Simple right?

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Comments (4)

Shandré Candiotes
Shandré Candiotes @shandre
Oh! The yoghurt in the batter is so smart. Must be very delicious. Thanks for sharing @daisy_254

Written by

Daisy
Daisy @daisy_254
on
Nairobi
Passionate about food I love trying out new recipes and eating healthy food. Cooking is fun.
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