Vegetable soup with swallow

A simple, beloved recipe passed down from my Great Aunt Mary, who had no daughters of her own, to my mom, then passed on to me.

For a lover of veg.soup who emphasized on 'extra meat'

My family loves this soup. I hope you enjoy it as much as we do.

For those cold evenings and vegetable soup sounds good!

A delicious soup is a wonderful comfort food.

I was on a diet that required vegetable broth, and I had no idea how to make it, even though it sounds simple. Honestly, I didn't know 😝. So I gave it a try, and guess what? It turned out great! Here's the recipe.

one of our favourite meal at home! :) :hungry

A delicious, usually spicy vegetable soup that my Mima (dad's mom) has made for years in Texas.

Quick and easy for when Mr. Winter shows up!

This is a simple and delicious vegetable soup. Even kids who don't like vegetables might enjoy this!The origin of this recipeI wanted to eat vegetable soup, so I made this. Even my kids, who usually dislike vegetables, will eat it. The ingredients are chopped finely so that even small children can eat them easily. You can adjust the types and amounts of vegetables as you like. If it's too bland, add more chicken broth and salt and pepper. Just for reference.

I used to use this recipe for the stovetop and now I use it for the slow cooker. You can use fresh vegetables, which I prefer, but if you are short on time then frozen is just as good. You can serve it with cubed chicken ,cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbookEnjoy!

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

This is recipe is great, if you are looking for a low effort, nutritious soup.Tips:💡 I like my soup almost like a puree. If you prefer less chunky texture, add more hot water gradually. While adding water, check the salt and add in if neccessary.💡Adding cumin will help you eliminate the gasiness of lentils (funny but true and easy on the stomach 😉)💡If you prefer a lighter recipe, I recommend only using olive oil and skipping step 7 & step 8.

I love d taste

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.

My maw maw used to make this for me all the time! Cheap and filling meal

Newbie in the bariatric world, protein and vegetables are the first thing I eat. I usually don't have room for carbs so I try and fill up on delicious and nutritious meals. Using bone broth adds in more protein to this soup.

MY VERSIONFRAGRANT CLEAR COCONUT VEGETARIAN SOUPLOVING IT

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1/4 recipe)Per Serving: 199 calories; 6 g protein; 8 g fat, 30 g carbs (5 carbs: 1 protein)Recipe = 11.5 servings of vegetables, 0 servings of fruit (3 vegetable per serving, 0 fruit per serving)*This recipe is from 10th Sustainment Brigade Dining Facility, Ft. Drum, NY.

For the love of soup. When your really in the mood for a bunch of different things, and you just can't decide what you want? Well here is a soup idea for you. It has meatballs, hotdogs, and sausage. It has cabbage, potatoes, carrots, and tomatoes. Something different for everybody's taste buds. You can substitute or add, subtract as you wish. Well I hope you give it a go.

MY FUSION VERSIONEASY AND QUICK FISH SOUPLOVING IT

This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.

I absolutely love this soup. Its light yet satisfying. It's actually better the next day. Letting it set overnight lets the tortellini absorb all the flavors.

This delicious soup is easy to make with ingredients you have at home, even when you're not feeling well. It's easy to digest and packed with the power of vegetables! Perfect for everyday meals too.The story behind this recipe:I created this when I was recovering from a week of stomach flu and the flu. I wanted to eat vegetables, but salad was too harsh on my stomach. I was also tired of the taste of bonito broth, so I made this soup.