胃腸に優しい！サラダ代わりの野菜スープ＊ 
Gentle on the Stomach! Vegetable Soup as a Salad Substitute
This delicious soup is easy to make with ingredients you have at home, even when you're not feeling well. It's easy to digest and packed with the power of vegetables! Perfect for everyday meals too.
The story behind this recipe:
I created this when I was recovering from a week of stomach flu and the flu. I wanted to eat vegetables, but salad was too harsh on my stomach. I was also tired of the taste of bonito broth, so I made this soup.
Gentle on the Stomach! Vegetable Soup as a Salad Substitute
This delicious soup is easy to make with ingredients you have at home, even when you're not feeling well. It's easy to digest and packed with the power of vegetables! Perfect for everyday meals too.
The story behind this recipe:
I created this when I was recovering from a week of stomach flu and the flu. I wanted to eat vegetables, but salad was too harsh on my stomach. I was also tired of the taste of bonito broth, so I made this soup.
Cooking Instructions
- 1
Chop the vegetables for the soup. *Cut them as you like. Daikon radish and carrots should be smaller and thinner for easier softening and digestion.
- 2
Add water and vegetables to a pot and bring to a boil over medium heat. Skim off any foam that appears with a ladle.
- 3
Add granulated consommé and ginger paste, and simmer until the vegetables are soft. *Pay special attention to the daikon radish and carrots!
- 4
Season with salt and pepper. *Use very little pepper to be gentle on the stomach (it's okay to skip it!). If adding beaten eggs, do so now.
- 5
Serve in cups and sprinkle with parsley if desired.
- 6
As of March 14, 2019, this recipe has been number one in the gentle-on-the-stomach category. Thank you for your continued support!
- 7
On November 13, 2019, it became a hot topic!
- 8
On June 1, 2020, it was featured in Cookpad News!
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