Simple Sweet N' Sour Pork

This is a standard dish in my house. We've been making it for years.Change the amounts of vegetables as you like. Adjust the amounts of ketchup and sugar to your taste. If you are counting calories, you can boil the vegetables in Step 2 instead of frying them. Add a little oil when boiling them.You can use carrot instead of red pepper. Recipe by Yuuyuu0221

I am not good at using katakuriko slurry so I mixed it up together, and this is the result.It tastes more delicious if you fry the pork until crispy.There are few vegetables with these portions.I think it tastes good if you add shiitake mushrooms as well.If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo

I challenged myself to make sweet n' sour pork with cheap pork offcuts. I also made the flavoring using ingredients readily available in any household. I originally used the same amount of instant hamburger sauce and ketchup to make bento, but I added vinegar and sugar to transform it into a sweet n' sour sauce!Fry the meat until crisp in lots of oil. This will make it juicier and goes better with the dish. For those of you that do not like sour tastes, adjust the amount of vinegar to preference. The sauce goes well with many things, so enjoy it with fritters or chicken karaage. Recipe by Chokokuri

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!

Sweet and sour dishes are very popular~ The tangy and sweet flavor makes it irresistible. I use pork loin for its tenderness. The sweet and sour sauce ratio is 1:1:1 (ketchup, sugar, vinegar).

I added fried rice and crab ragoon

Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!

I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

A tangy and sweet dish that pairs perfectly with white rice.

Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907

Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.

Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.

I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Yummy. The only way to eat a pork chop.

This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.We hope you enjoy!

You don't have to resort to using ketchup to make easy sweet and sour pork.Regarding the timing to add the garlic, you usually add it in the beginning, but it will burn if you add it in first, so adding it in right before sautéing the vegetables is the best.You can use pork meat balls or pork belly meat in place of the block meat. Recipe by Peni-da

It’s my first time to cooked with this kind of dish and I’m glad that it turn out to be perfect as my partner told me. So guys what are you waiting for it’s super easy. Enjoy cooking. 😘

It's not like I was chosen to be a recipe monitor for maple syrup and juice. This is how my family has enjoyed this dish. My husband, who dislikes pineapple juice in sweet n' sour pork, happily eats this and says it is delicious.-All-in-all, this is sweet n' sour pork! It will not taste like candy. It is really sweet, so for those of you who like sugar sparingly, adjust the amount of honey.-The ration should be vinegar: ketchup: maple syrup: pineapple juice 10:9:7:7. When making this for 2 people, I multiplied the ingredients by 5, but adjust to your preference. Recipe by Soraten mama

If the pieces of pork are too big, they can be hard to eat, so I made this with small bits.I was able to reduce the cooking time by cutting the veggies and pork into small pieces.Since I like garlic, I added it to my sweet and sour pork and it tasted great.Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time.Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis

A delicious easy recipe.

Over the years this recipe has evolved to this delicious family pleaser. We are not big fans of spicy heat so if you like things on the hotter side just add some of the hot Asian chili that comes in a jar to the sauce.