Quick and Easy Salsa

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Wanted a quick snack with what I had in the fridge.

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

#mindaskitchen - https://www.mindas-kitchen.com

I whipped this up from my garden crop. Easy and scrumptious!

Absolutely simple to make with tons of fresh flavor

I wanted something that tasted like my favorite tex-mex restaurant salsa from home. This is about as close as it gets without being in Austin!

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

Incredibly easy and quick... and addictive!

The quickest salsa I know of! Great and caliente salsa!

Fresh mango salsa with a kick. It can be eaten alone, grilled chicken pitas,wraps or salads 😊😉😍

This is perfect for a taco night. Quick to throw together and it's really tasty.

So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out!

https://www.mindas-kitchen.com/

Some added tips.This makes on average a little over a pound of salsa. No more than 2.When picking your veggies and peppers make sure they have tight skin. An old, wrinkled, or damaged pepper will be hard to peel.You can remove or add peppers to you spice level.Use wet paper towel to help remove pepper skin that is stuck to your fingers.I use vine tomatoes. Or Roma.Most of the time it's "al tanteo" so follow your instincts when it comes to adding or removing something. You end up with more salsa though.

A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa

Just wanted to try making it, and threw a bunch of stuff around the house together

this will slowly burn your tounge and eventually the whole mouth. use 1/2 teaspoon on the ghost pepper for a little less heat.

Just a quick and simple mixture that's a tasty twist on salsa and sour cream. My chunky salsa was kind of thin this time around so what little chunks there were sunk to the bottom in this picture. Ha!

I have granddaughters and I just want them to enjoy the same foods as everyone else. Just because it is a certain type of food, doesn't mean it has to have someone left out. I left out the heat. When I was growing up sometimes someone would not like what we were having. So my Mom would cook something extra but different than what everyone was eating. So I had one daughter not liking potatoes, unless French fries, so I cooked her rice. My other daughter didn't like eggs so I cooked different for her. Well I made this a mild version.

Hi! This is my first recipe. Its pretty easy to make and is a really good salsa for nachos. The amount of ingredients that I have put is good for 1 serving so feel free to double that if you want to. Please rate it and comment on with your experience! Thanks!

Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning.#GlobalApron 2024

n, with as few calories as possible.

A recipe developed over years and so simple but packed with flavor!

Delicious fast salsa a favorite in my house

I was finding dip to eat with Gujarati thepla and khakhra,then I think to make this salsa.This is my creation.

Everyone that has tried this has loved it! You will swear off store bought salsa once you've had a taste of this! :-)