Crustless Quiche with Spinach
cookpad.japan @cookpad_jp
I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.
The egg will burn if the heat is too strong!
Make sure you take your time and it it steam-cook.
Use a small frying pan (18cm) for the quiche to make it nice and thick. Recipe by Nacchi sencho
Open in Cookpad AppCooking Instructions
- 1
Shred cabbage, mince carrots.
- 2
Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
- 3
Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
- 4
Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
- 5
Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
- 6
Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!
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