Potato and Minced Meat Piccata

I had a lot of potatoes, so I made this.Use a generous amount of salmon for more flavor. Recipe by JessieMom

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.You can adjust the amount of egg and Parmesan cheese to your taste.You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky

Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients.

You can use either protein in this recipe. Remember that the fish will cook more quickly. I like to use margarine for a dairy free dish.

My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!

Simple Italian dish.

This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal!

Veal Piccata is one of our favorite meals. It’s bright and fresh with lemon, basil and capers. You can use chicken or even pork and do the same thing. It’s a quick and easy delicious dinner.

My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos...Be sure to put plenty of egg mixture on the pork.This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey*

Why is it so delicious when all you do is dip it in egg and fry it? That's why it's a delicious piccata! It's also great for lunch boxes, so give it a try! The origin of this recipe: I wanted to eat lean pork tenderloin in a way other than frying. When I made it into piccata, it was easy and delicious, so I uploaded the recipe.

Traditional Chicken Piccata the chicken is breaded just another low card change. Now, in Italy this would be made with veal, but here in the states they use chicken. So its actually an Italian/American dish.

Just eggs and corned beef!! It's simple! Perfect for a quick snack or when you need one more dish! It's incredibly delicious when freshly made!The origin of this recipeMy partner, who can't cook at all, can only make this! The first time I tasted it, I was amazed by how delicious it was! I learned it from him and started making it myself☆ No seasoning needed! The flavor of the corned beef is more than enough! It's now a staple in our home!

I love chicken tenders and just wanted to make something easy and delicious with it!You could use basil or shiso leaves instead of curry powder. Recipe by naonaos

I wanted to eat some delicious chicken tenders.Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

This is a dish I learned at school. Although I'm now married and managing our humble household budget, I use chicken breast, but it's still delicious.You can cook this quickly since the meat is cut into thin pieces.I use 2 portions of chicken breast to cook 4 servings. I don't add leftover beaten egg to cook the first portion. Don't forget to add oil to cook the second portion. I use the leftover beaten egg to cook this second portion. And if I still have some leftover, I pour it in over the chicken pieces.By adding oil, the chicken will become fluffy. Recipe by Team yokin

Based off of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel: http://www.allthecooks.com/chicken-piccata-done-light-with-lightly-fried-broccoli-and-fennel.html

Inspired by a turkey piccata recipe from the Crockpot Skinny Slow Cooker Recipes book, I've made numerous adjustments to make it to my liking! I hope you enjoy it too.

This is a curry-flavored piccata! Using thinly sliced pork makes it cook quickly, saving time... Thank you for making this a popular recipe on May 27, 2018 (*´-`).The origin of this recipe: I wanted to make piccata with a different flavor than usual (^^). It was featured as a recommended recipe and in 'Everyone's Bento' on April 6, 2018. Thank you! (^_^*)

I got tired of my standard cheese grilled chicken, so I came up with this dish when I saw some fried seaweed chikuwa and my favorite potato chips.Step 2 If there's isn't enough flour, add more.Step 6 If you touch the chicken too much, the coating will fall off, so be careful! Try to avoid touching the chicken as much as possible! Recipe by Sae

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo

This is a recipe I thought of to use up leftover sauce.I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery.When I added pork, it became the best side dish for rice .It's ok to increase or decrease the amount of sauce to your liking.It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi

I used my favorite chicken tenders to create a piccata with basil and grainy mustard.Adjust the amount of spicy mustard to suit your tastes.In Step 5, pour the extra egg mixture over the top of the cooking chicken for more volume.They taste delicious as is, but I like to sprinkle with rock salt. Recipe by naonaos.

April 8, 2015: Ranked #1 in popular searches!June 11, 2016: Featured in a recipe book.December 12, 2016: Featured in Cookpad News.About this recipe:I wanted to create a meat dish that was easy for kids to eat, so I tried using some tonkatsu meat I had defrosted. By pounding it, the meat becomes tender and thin, making it easier for young children to eat than tonkatsu.It's delicious even when cold, so it's great for lunch boxes!

My children love this dish, so I posted the recipe.Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen

I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.Since you tenderize the chicken and make it thinner, it doesn't take long to cook (It takes about 2 minutes on each side). If you marinate it the night before, it'll come in handy if you want to prepare it as a bento side dish the next morning.It's also tasty to sprinkle with grated cheese at the end and cook for 1 minute with a lid on. Sandwiches made with this chicken are also delicious. Recipe by Kuushinsai

I had some cod left over which had to be used!Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.I recommend using ketchup or chili sauce on these. Recipe by Amasamon