When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients.The only hint I can think of is to make sure you don't burn the vegetables when sautéing.Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286

I love soup with lots of vegetables, so I added vegetables to corn potage!The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"!You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil.You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

A recipe I created after many tries for a friend who has a child with wheat allergies. For 3 to 4 servings. Recipe by FarmersK

I came up with this while trying out different soups for breakfast.Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido.

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

I desperately need to go food shopping but thanks to my dog Sophie's obsession with carrots, we always have lbs and lbs of carrots in the fridge. This is another simple healthy soup recipe made with my handheld blender

The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food.To prepare the vegetables:Thinly slice the burdock root, soak in vinegar water, then rinse with water.Cut the potato into 5- to 7-mm slices and soak in water.Thinly slice the onion along the grain. Recipe by Sougenusagi

I wanted to make potato potage soup for my family.To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido

It's new potatoes season so I wanted to make soup.Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki

I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.It's very easy to prepare with a blender!Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi

I made this kabocha dish so that my daughter who doesn't like kabocha can learn to love it.Use ripe kabocha squash. Recipe by Yini