Sandwich

We don't always have French bread, so we always make this with sandwich bread at home. The flavors of onion and bacon make it absolutely delicious.About this recipeThis is a soup we often make at home. My husband and kids love it.

Often times, the food I have on hand will dictate what I make. I said I would make breakfast without looking into the fridge at all. I rounded up what I had and got to it. I can’t lie, I was discouraged that I had only 4 slices of Italian bread which decreased in size with every slice. Improvisation. Open Faced Sandwiches 😉 Simple.

I used slices goat cheese with emmental and also cereal bread because I prefer 😜

I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi

I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy.This goes well with about anything so try making different variations.When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used.I now always use about 15 g transfat-free shortening, along with soy milk and butter.Microwave gently to make it fluffy again. Recipe by Hyo-mi

We always have peanut butter and Nutella in stock, so I tried combining them.We use creamy peanut butter in our house. Recipe by Cookie shiasu

Just wanted a quick breakfast. This would be great with lunch meat also!! but I didn't have any:(

I have always loved tuna salad sandwiches this is one of my favorites.

Breakfast

i always prepare this toast for GEROME... he loves it... so yummy... :cookie

Breakfast got better with this simple yet healthy eat#breakfast#egg#green

MAKING DO WITH EXTRA OR LEFTOVERI ALWAYS COOKED EXTRA IF I KNOW THAT I WANT TO HAVE A QUICK AND NO HASSLE BRUNCHFOUGRASSE MILANO EASILY AVAILABLE IN A FRENCH BAKERY HERE

I wanted to try making a cute cake with bread hahaIf you don't have circular molds, you can use bowls or cups to cut out the bread.There's a lot of leftover bread after cutting out the circles. It's such a waste, so please use the leftover bread to make bread crumbs, croutons, bread pudding, etc. Recipe by akinoichigo

#quickbfBasically a common sandwich recipe prepared all over India. it is prepared with vegetable stuffings placed in between two bread slices. furthermore, it is topped with grated cheese and grilled with butter. the very common vegetables used in such a sandwich are spinach leaves, corn, capsicum and onion.(quick breakfast recipe)

A great sandwich bread with some whole grains, oats, nuts, and seeds. This recipe makes two loaves of bread. I usually freeze one after slicing to have one ready to go whenever I run out.

I wanted to make a bread for my daughter to have at breakfast.If you half the amount of water and use milk instead, it'll turn out to be even more delicious.If you don't like shaping dough, make them into spheres (Look at Step 6) and you can just put them in the baking tray as is and bake them straight away. Recipe by Mahha mama

healthy breakfast

This sandwich with fresh vegetables seems really healthy for you♪The story behind this recipeWhenever I have tomatoes, I almost always make this sandwich✿

Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day.

#bread

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

This is always a hit with both kids and adults who love Cheeeeeeessseee

Make double loaf bread, whenever you want! Since there aren't really any recipes for this amount of bread, I made my own, so I can have 2 loaves of bread anytime I want!!Since you leave half the work to the bread maker, it's easy! Gently form into shapes! If the bread seems too loose the first time you make it, decrease the amount of water by 20-50 ml next time. Recipe by *yuki*

This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy!

Thank you for making this recipe popular! This is my favorite sandwich with peanut butter and raspberry jam. It's delicious when made with homemade peanut butter.The story behind this recipe:I made homemade peanut butter and jam from frozen raspberries, so I created a nostalgic peanut butter and jelly sandwich (style) with freshly baked bread.

Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes.I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them.I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan

I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

It's just like my mother used to make! f(^^;When frying the egg, make sure not to overcook it. It's best if it stays a little moist. Use as much ketchup as you like. It's good with toasted bread, like a hot sandwich or panini, or with soft bread. Recipe by Mitsuko nesan

I was annoyed at the lack of soft crusted, low salt, sandwich breads using a bread machine. I finally found a satisfactory recipe and adjusted it myself to make a loaf that doesn't have a very hard crust, is soft & tasty on the inside, isn't overly salty and fits in my toaster. I use a Panasonic SD-2501 bread machine.