Simple Banana Ice cream

You have an overripe banana and dont know what to do. The texture is almost creamy like ice-cream while pqck with natural nutrient, being a perfect refreshing treat for summer.

On a hot summer day, enjoy a piece of banana ice cream with rich coconut milk, fragrant peanuts, and the delightful taste of mung beans and young coconut meat. It's truly refreshing.

Simple quick desert serves 1 or 2Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃

I found this recipe online and decided to give it a try. Needless to say, everyone loved the ice cream and it gives Blue Bell a run for its money :).

#5ingHomemade ice cream is easy to make, even for a novice cook, and it's flavor is so superior . This homemade banana ice cream is velvety smooth, with a lovely, natural banana flavor, and an extra touch of indulgence from the chocolate. It tastes marvelous , so let’s make homemade banana ice cream!

I love ice cream but wanted something a little healthier and this is it for me. Feel free to change it up as you wish. I was thinking of adding in a little peanut butter next time.

Ripe bananas make homemade vanilla ice cream sweeter, softer and creamier, perfect to mix with berries. A quart mason jar with a lid is all it takes to make a pint of ice cream in your freezer. Half full, so you can shake it. This recipe uses a teaspoon of vodka and shaking to prevent ice crystals, so the ice cream stays soft, creamy and smooth. The vodka acts as anti-freeze. The alcohol content in the ice cream is less than half of one percent.You can make both creamy dairy banana berry ice cream, or greek yoghurt banana berry ice cream with this recipe. To soften hard frozen ice cream, place in refrigerator 30 minutes before scooping.#GlobalApron

I could not belive this taste just like ice cream!

I am in love with all ice creams specially mango flavor is my all time favorite as it’s a seasonal fruit!!!!

I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it's nice to give them a little extra treat ;-)

I addapeted this recipe from "Ochikeron's Vegan Matcha Ice Cream" (original recipe || http://createeathappy.blogspot.com/2011/09/vegan-matcha-green-tea-banana-ice-cream.html ) It's hard to find non dairy whipping cream in my place, so I added silken tofu for smooth texture of the ice cream. It turned out more sorbet-like than one which made from whiped cream, but still tasty!

Wanted ice cream for my 8 month old !

I love this because whenever I make it when my friends are over they love it 😁

This recipe is incredible!!So simple, so healthy and so yummy!!You could add other fruit besides banana and mango to the mixture. From my personal experience, mango and banana freeze the best. When I added other fruit it came out like ice instead of soft ice cream. Experiment with it and let me know what fruit worked for you :)Its so much fun to have cake and ice cream for breakfast and all it is is pure fruit :))Enjoy!

I love homemade ice cream. My family would make this often during summer time as I grew up. We double the vanilla because we like the flavor. But you can change the flavor by adding your favorite flavoring. Also we have made peach, strawberry, and banana nut with this same recipe simply by adding the fruit and nuts directly to the mixture.

I made ice cream with ingredients for a smoothie, and it tasted absolutely delicious. I'm so hooked that it's my third time making this.You could also make this in a plastic container, but since it takes longer and could crack when frozen, I recommend using a plastic bag. If you spread it out thinly in the bag and freeze, you can easily break off a portion to eat. Recipe by mini

my kids love this I've been making it for years its not only good but it's healthy for them to eat not like that sugary ice cream that you buy in the stores

I was tired of looking at the frozen bananas in my freezer. I figured make some dairy free ice cream. Then I decided let's use this yogurt before it goes bad. Lol

Thanks to everyone's delicious smoothie recipes, I got to know how great frozen bananas are. I love ice cream and wanted to come up with a recipe to re-create a low calorie smoothie that tastes like melting ice cream!If you are using a hand mixer, mix the powder and condensed milk first then add milk to prevent the powder from flying all over the place. Finally, add the frozen bananas. The banana tends to blend in faster when you add it after powder is mixed with milk. A convenient way to use up leftover bananas that are ripening too quickly for you is to cut each one into rounds and freeze them. In the summer, we always have frozen bananas! This milk shake is also delicious with instant coffee, kinako powder and ground sesame. Recipe by Spain

I give this 5 star, cuz it's trully fab, healthy, try it! It makes happy

Have extra bananas on hand? Let's make ice cream!

Want to make something Cold at home?.. Why not a vanilla ice cream. Follow this recipe to make a smooth and creamy vanilla ice cream.

This is a good way to consume ripe bananas and make a low fat ice cream :p

Found this on net so I made my ice cream using almond milk, buttermilk ( few of my recipes attached) and stirred it into the ice cream..

Trust me this is soo good. It may not have the perfect ice cream texture but it is the next best thing!The alcohol helps prevent ice crystals from forming on the surface but I am too young so I omitted it though alittle won't hurt.

how to make ice cream out of smoothies

I love ice cream as much as the next person but all those unwanted ingredients just add fat to our body. Heres a easy recipe that taste great without all the added sugars. Enjoy

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23

So easy and no preservatives. If you want it to be a little sweeter you can add some vanilla yogurt. #sweet

I did a dry ice experiment with my class and we made ice cream after. :) What a fun day!