Pineapple Ice Cream without Heavy Cream

Name: Pineapple Ice Cream without Heavy Cream
Yield: Depends
Cuisine: American
Ingredients: 1 large frozen banana; Half a large orange, frozen (optional); 2 cups frozen pineapple chunks; 2 tbsp maple syrup/honey; 1 tsp lemon juice; 1 tbsp alcohol of choice but not a strong type (optional); 2 tbsp plain yoghurt/milk

Ellen_A3 @that_baking_girl

Trust me this is soo good. It may not have the perfect ice cream texture but it is the next best thing!
The alcohol helps prevent ice crystals from forming on the surface but I am too young so I omitted it though alittle won't hurt.

Ellen_A3 @that_baking_girl

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Ingredients

No cook time

Depends

1large frozen banana
Halfa large orange, frozen (optional)
2 cupsfrozen pineapple chunks
2 tbspmaple syrup/honey
1 tsplemon juice
1 tbspalcohol of choice but not a strong type (optional)
2 tbspplain yoghurt/milk

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Steps

No cook time

1

Gather all the ingredients.
2

Blend everything together until smooth.
3

Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4

Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!