I'm trying out the combination of shio-koji and honey. I pan fried sweet potato in butter, and it was great, so I posted this recipe.Don't microwave the sweet potatoes for too much (as you'll sauté later). Recipe by perthlove3

I really wanted to make something with shio-koji and honey.Adjust the amount of seasoning to your liking and also to the size of the sweet potato. Recipe by Pukuttopukumaru

I marinated a whole cooked tomato in Shio-koji.The enriching taste from the tomato's glutamic acid and the fermented ingredients from the Shio-koji come together in this simple dish. No wonder it's good.All you do is let it sit in Shio-koji overnight. Almost seems like a tomato compote. Recipe by kebeibiko

I was given a lot of Kyoho grapes that I couldn't finish eating, so I wanted to make something to use them up before they went bad.It's essentially the same as making peach compote.If you boil the grapes too long they will fall apart, so be careful.Boiling for a short time leaves a nice and delicious texture. Recipe by Pu-kosan

I wanted to test shio-koji with a simple dish.It's best to marinate this salad for at least 20 minutes in the fridge rather than serving it immediately. The flavor will improve dramatically with just a little bit of extra time! Recipe by Makirin

I wanted to make a pork dish using shio-koji, and my mother had given me some meat to use as ginger pork or tonkatsu, so I tried making this version of ginger pork.It's best to brown the meat well. This way the surface will caramelize as if you used soy sauce when you add the mirin.I used hon-mirin this time (not mirin seasoning).If the meat you have is thin, you can reduce the marinating time. For 2 servings. Recipe by Naonao1022

My mother used to make this refreshing dessert quite often. I make it quite often too.#GlobalApron

I tried making steamed chicken with shio-koji, salt, and sake.-The salt content of shio-koji will differ per household, so if your shio-koji has a lot of salt, slightly reduce the amount used.-The microwaving time will differ per microwave, so adjust accordingly.-Storing the the chicken for 2 days instead of 1 results in just the right amount of salt. Recipe by Yuuyuu0221

I got a lot of sweet potatoes from my child's kindergarten! This is a refreshing snack that you can easy a lot of! So, I figured I'd add apple to it.If you don't let the sweet potato slices cool after boiling them, they will dry out easily, so be careful. If you have time, baking the potatoes before mashing will make this sweeter!! Recipe by Teoburomin

I made some shio-koji and when I dissolved it in water it looked like the chicken soup you get in a chicken hot pot at a restaurant, so I tried using it in a chicken hot pot at home.By taking the time to simmer the chicken first, you will extract a delicious soup from the chicken. The chicken itself becomes amazingly tender too. When you have many people to feed, make extra soup and add more to the pot later. Adding kombu (kelp) when making the chicken soup makes it very tasty! Please try that out too. For 2 servings. Recipe by Hohoemu taiyou

I wanted enjoy the leftover old apple, but I thought it will be a lot of trouble to simmer it in a pot. I also ran out of sugar, so I created this recipe.I make it just with the liquid from the apple.You can substitute the honey with other sweeteners (such as normal sugar, maple syrup, etc).It's also tasty to add lemon juice and cinnamon powder if you like ︎When you want to make it pink, please make it using a red apple with the skin on and white sugar. Recipe by macicciona

Versatile shio-koji mellows out the saltiness of your regular pickles.A lot of water will seep out of the daikon radish, so make sure to use a bigger bag to store them. These pickles are also delicious with the addition of a bit of yuzu rind, so give that a try as well. Recipe by kebeibiko