In One Pot Simple Macaroni Gratin

I thought of a simple recipe that my husband could prepare for me on his days off.Add salt while tasting. Add the macaroni without boiling it. In Step 2, if the macaroni only needs to be cooked for a few minutes, cook on high, if it needs time cook now medium. Recipe by Bakazoku

Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.#mycookbook

Dishes prepared au gratin are usually served in restaurants, but I wanted to make my own. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge.Since you cook the macaroni in the milk, you don't need to cook it in advance.The key is to brown the cheese to look delicious using the oven or a oven. The baking time depends on your taste and how hot your oven gets.Sprinkling parsley if you like will add a nice color to the dish. Recipe by Nauchan

I use this recipe when I'm serving gratin to only a few people. This is my own variation of a recipe that I learned in my home economics class in high school. It's also great with some shimeji mushrooms mixed inside.This recipe uses the minimum amount of macaroni - please add some more if desired.When you're in a rush: after you drain the macaroni and broccoli in a colander in Step 2, you can mix them directly into the finished sauce from Step 6. Also try adding chicken breast or shrimp when sautéing.In Step 5, Stir the sauce with a wooden or rubber spatula while it is simmering.In Step 8, Take care to bake the macaroni until the surface is nicely browned. Recipe by Yuuyuu0221

I made a lot of macaroni salad, so I had a lot leftover.The mayonnaise had hardened slightly, so this dish rescued the sad leftovers.It's really just like making a regular casserole dish au gratin.My salad had tuna and broccoli in it. It also had vinegar, but you can't tell after it's been baked.You can also try adding some boiled asparagus.This time, I used a 15 cm gratin dish, a 10 cm ramekin, and a 7 cm cup. Recipe by Kinakomame69

This is a gratin I've made for more than 20 years. For an easy gratin recipe, please see. Make a lot of white sauce and freeze the leftovers.You can also add the macaroni directly to the white sauce in Step 4. If making only a small amount, you can also use a toaster oven to bake it. The white sauce will harden as is cools. In that case, adjust with a bit of milk. Recipe by Yuuyuu0221

I love white cream sauce, so I came up with my own recipe.Please feel free to adjust the amount of macaroni used depending on how hungry you are.It's also delicious as a leftover. Place the filling in the refrigerator and you can enjoy it the next day as well!After baking, just microwave any leftovers the next day. Still delicious!!You can also mix in greens if you like for a nice look. Recipe by Enashiyou

I made this using ingredients I had in the fridge for lunch with my daughter. Recipe by Rachis

I make many kinds of gratin using all sorts of ingredients at home. For serving 3 to 4. Recipe by FarmersK

This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend. When I learned how simple it was, I think I may have become a little ungrateful .Note: It's a bit more effort, but if you sift in the flour, it'll mix easily. But you don't have to.If you'd like an even richer flavor, use 200 ml each of milk and heavy cream (in this case, omit the butter). Even with just milk, the dish will be creamy enough.This is seasoned very lightly . Since you can add whatever ingredients you like, you may need to adjust the taste with consomme, which I didn't list. Recipe by Shiotomo

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

I love gratin, but I'm trying to avoid meat products...so I just used cheese.If you want to make this completely vegetarian without cheese, you can top it with panko breadcrumbs in Step 5 and bake.You could also add cooked pasta in Step 4 and make it cream spaghetti.It's also tasty if you add 2 bowls of rice in Step 4, and carry on to Step 5 to make it into rice gratin (doria). Recipe by tiormoon

A side dish or a meal if you add chicken.

I made a healthy version of macaroni gratin.The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Recipe by Heart restaurant

Prep: 30 min.Cook: 1 hour 30 min.Pics to come next time we cook.

Just a quick, simple take on the popular Au Gratin Potatoes that is always a hit with the kids and adults.

A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.

A wonderful addition to any meal, great with all roasted, grilled or even fried meats and seafood!!

I just made this off the top of my head.Nothing! Recipe by Silvy1978

Recipe requested by my friends after getting a taste of it. So here you go! :)

I had potatoes and ground meat on hand, so I made this dish!Mashing the potatoes will be good as well! Recipe by Michirouorenji

I make this gratin whenever we harvest some potatoes.Peel the potatoes and remove the eyes.Boil the potatoes starting from cold water. Recipe by FarmersK

I've been making gratin this way for ages.■ Make sure to turn off the heat when you add the flour.■ I used a large casserole dish, but if you are using a small gratin dish, you can bake it in a toaster oven or in a fish grill since you just need to brown the top.■ You can use whatever you prefer, but you must add the onions. Recipe by FarmersK

I came up with this recipe to use up potatoes! Using chunky potato pieces makes this gratin more voluminous.If you think the white sauce is too thick, add more milk. Have a taste before you season it with salt and pepper. Recipe by yunnkenn

This is an easy gratin that requires no preliminary steps, and can be made in just one frying pan.Please adjust the cooking time depending on time it takes to cook the macaroni or other pasta you are using. The cooking time can be1-2 minutes shorter than time indicated on the pasta package. This is delicious with chicken, bacon, wiener sausages etc. instead of shrimp. Try adding vegetables of your choice too! Recipe by mkmchy

This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose

This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.

I made this dish with fluffy and appetizing sweet potatoes and some bechamel sauce Soothing for both your body and soul.I used a wooden spatula.Add any ingredient of your choice, like macaroni or mushrooms.Here, I microwaved at 700W. Please adjust the cooking time for the sweet potatoes. Also, mash them to your preference. For serving 2. Recipe by noamanma