Maple Syrup/Honey Fried Chicken
https://www.youtube.com/watch?v=gtV7LH6MRr4&t=5s
Cooking Instructions
- 1
Butterfly the chicken breasts (means to knife to cut the chicken in half horizontally). Then cut them into small pieces
- 2
Mix 2 eggs with some corn starch
- 3
Put the chicken into the mixture
- 4
Heat up the pan and fry the chicken until golden brown
- 5
Put the chicken aside. Then reheat the pan
- 6
Put a bit of oil in along with the butter
- 7
Put the garlic in and stir around for a few seconds
- 8
Put 1/3 cup of Honey/Maple Syrup into the pan
- 9
Put 1 tbsp of soy sauce in along with the 1.5 tbsp Vinegar
- 10
Mix the sauce then put the chicken in and put the heat on simmer until the sauce thickens
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