Halva beh

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

💯 Iranian quince halva (dessert)
A fantastic sweet dish for a dreamy afternoon snack. It can be served alone or with tea, even sometimes with bread as a light meal.
#Persian_cook
For those who need exact Persian name: حلوای میوه به

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Ingredients

100 minutes
4 servings
  1. dry ingredients
  2. 140 gramsflour
  3. 50 gramsbutter
  4. For syrup
  5. Halfcup water
  6. 1 tspsaffaron
  7. Halfcup sugar
  8. 1 tspcardamom powder
  9. 1 dropred food colouring (optinal)
  10. 2 tblsdamask rose water
  11. For cooking the quince
  12. 2quinces
  13. 1 cupwater

Cooking Instructions

100 minutes
  1. 1

    Wash quinces. Then cut it into pieces. Add water, put the lid on the pot, and boil it until the water finishes.
    Then mash.

  2. 2

    While the quince is boiling, add water, sugar, cardamom powder and saffron powder into a small pot or teapot and bring to boil. Let it boil for 5 minutes.

  3. 3

    When the syrup is ready, turn off the heat and add food colouring and rose water.

  4. 4

    Roast the flour over a low heat until it changes colour.

  5. 5

    Then add the butter and roast for some minutes.

  6. 6

    Add mashed quince into the flour and mix until smells nice.

  7. 7

    Caution! Add the syrup with caution, little by little.

  8. 8

    Mix until halva doesn't stick to the pot.

  9. 9

    You can pour halva into a dish and decorate it with coconut powder, pistachio powder, ext. Also you can pour it into a cake mold. Don't forget to grease the mold beforehand.

  10. 10

    Put it in refrigerator to cool thoroughly.

  11. 11

    Decorate when cold

  12. 12

    Nooshe jan

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𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
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I'm Meha, an Iranian lady 🇮🇷🎀 neither a chef, nor a blogger;but a loving girl who cooks 👩‍🍳🥘 authentic Iranian foodsfor my beloved family❣💯 @mademoiselle_cuisine is myPersian cookoad ID
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