Cooking Instructions
- 1
Mix your ingredients together for 30 minutes
- 2
If ready roll your dough and cut them with your cutter
- 3
Put them under the sun for it to rise
- 4
Fry it in your already heated oil
- 5
Add some sugar on top if done then put a knife and make a hole and put some glazed milk that is all
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Chocolate Filled Doughnuts
Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!


Glazed Doughnuts (Yeast Doughnuts)
I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

![A picture of [Vegan] Chocolate-filled Doughnuts.](https://img-global.cpcdn.com/recipes/f0c347f0c2b228e1/240x320cq80/photo.jpg)
[Vegan] Chocolate-filled Doughnuts


Doughnuts


Doughnuts
My son-made doughnuts so yummy 😋


Baked glazed doughnuts


Birthday Doughnuts
I made these for my bf birthday breakfast ;)


Doughnuts
The easiest recipe to cook


Easy homemade doughnuts


Fluffy Milk Doughnuts
I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee


Amazing Chocolate doughnuts
#deepfried


my plain doughnuts
I think they are great and well worth the effort


Baked Doughnuts
These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.


Krispy Kreme-style Doughnuts
For Krispy Kreme doughnuts, I heard that you should not use bread flour (I don't know whether or not this is true) , so I used cake flour instead.They're the best freshly cooked. If they have cooled, just heat them up slightly in the microwave and dig in. Use whatever you like for the toppings. Recipe by Chopomama


Mandy's SOFT Doughnuts!
These taste just like a krispy cream if not better


Chocolate Glazed Doughnuts
Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.


Vegan doughnuts
You will love it and make it. This recipe will make 7 big peaces / 20 small peaces


Glazed Doughnuts
These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit


Sugar Glazed Doughnuts
instagram.com/sopinesphotography/


Darius' Delicious Doughnuts


Lemon🍋doughnuts🍩


Mini Banana Doughnuts
The texture of these are soo good. Soft and fluffy and they are delicious not to mention how cute they are.


Nutella chocolate Doughnuts
#goldenapron#week21#post 21


Doughnuts
Basic bun dough product. #Breakfast Contest


Doughnuts
Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.


Doughnuts Recipe by halys_treats #2206
Everything!!!


Copycat Krispy Kreme Glazed Doughnuts


Ynielle’s Custard & Chocolate Custard Doughnuts
Homemade doughnuts!


Cardamom and orange Doughnuts


Potato Doughnuts 🥔🥯🥳
One of the favorite desserts for both adults and children, let's call them doughnuts, rings, or fritters, they are uniquely delicious, soft, and tasty. They are especially made in February, during Carnival time, but also throughout the year. Made in the evening, they can replace dinner when accompanied by a nice glass of milk or simply your favorite drink. Shall we get baking?

Translated from Cookpad Italy
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/15733761
Comments (8)