Halva 🧡

💯 Iranian quince halva (dessert)A fantastic sweet dish for a dreamy afternoon snack. It can be served alone or with tea, even sometimes with bread as a light meal.#Persian_cookFor those who need exact Persian name: حلوای میوه به

This variation of semolina halva is unique because it contains no oil or butter. It gets all its fats from the coconut flakes, and the semolina is not roasted, just cooked, making it lighter. And of course, it's white and snowy! I stumbled upon this simple recipe on http://www.4menu.gr a few years ago and got hooked! I can tell you that I make it more often than the classic halva since my son is a coconut lover! If you want to explore more halva recipes, you can visit my blog here: http://stapliktra.gr/i-tripleta-tou-xalva/

Long time no see , I mean a recipe! 😀 this semolina halva is very easy dish to make in Turkey. I believe lots of Mediterranean countries have same but different version of it. We usually use pine nuts, but I used almond slices for it. If you don't have molasses it's okay too. My mom doesn't use it, she uses a packet of vanilla .

Aunt Sophia, my husband's aunt, served this halva at my mother-in-law's memorial in the village, and I was impressed by its taste and deliciousness! Naturally, I asked her for the recipe and tried making it myself.

This Halwa is so creamy and delicious..A perfect sweet dish#EidSpecial

This halva reminds me of the Larissa fair. Every September, my family and I would go, back when it was at Alcazar, next to the AEL stadium. We always bought halva and chestnuts. My childhood home is very close, so we were at the fair every day for a week. Those were wonderful times... So today, with this recipe, I tried to relive those carefree years!

Its our final celebration day of navratri with so many dishes and this so special prashad. #halloween

everybody make this recipe and tell me its tasty r not

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It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

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Kids favorite

#5ingFalahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat.Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.

An easy-to-make Indian dessert. Made with semolina and spices, it can be served alone or with custard sauce.

A while back I received a few emails from fellow bloggers 🙂 that were interested in finding out if there was a greek cake that did not have any almonds or fruits. 🙂 So here it is the Semolina Cake otherwise known as Halvas. It is purely made from Semolina, Olive Oil, Sugar and Cinnamon…and a bit of Lemon.A completely different taste than the usual cakes because the intensity of the Semolina just stands out when taking a bite. If you enjoy trying out new tastes try this dessert you might just love it. 🙂

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Very delicious halwa

#5ing

#week5of5#desserts