Cooking Instructions
- 1
Parboil the rice with oil. Rinse with cold water
- 2
Heat the oil in a pot add the spring onion garlic,ginger and meat let it fry for some time then add your thyme
- 3
Add seasoning and spices.
- 4
Pour the Parboiled rice and mix
Then add chopped vegetables and stir thoroughly. Cover to meat let it fry for some time then up 3 minutes.
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