Steamed cous cous with minced meat

Mariya Balarabe Gambo @280581m
Slight deviation from normal dambu, using cous cous and minced meat.
Steamed cous cous with minced meat
Slight deviation from normal dambu, using cous cous and minced meat.
Cooking Instructions
- 1
Wet your cous cous slightly with water then put in your steamer together with groundnut and steam
- 2
In a saucepan, pour your vegetable oil. Saute your sliced onions. Add minced meat and chopped attaruhu.Season to taste. Stir fry till minced meat is brown and well cooked.
- 3
Get a pot. Add your steamed cous cous. Add your minced meat. Add washed and clean moringa leaves and spring onions. Season to your taste with salt and buillion cubes. Stir thoroughly.
- 4
Put back on low flame and allow to simmer. Serve and enjoy.
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