Instructions for how to make amazake are printed on the back of the package of koji. Since the temperature needs to be controlled, I noted down the time and amounts of ingredients. Have it as a nutritious aperitif, since amazake is known as a "drinkable IV fluid". Also use it as a sweetener when cooking.You may use up to about 800 ml of hot water, but be sure to measure the temperature! If a high temperature is maintained for too long, the koji bacteria will die. Since amazake is generally served cold (with ice), it can be on the thick side. Dilute with water to taste. You can find rice malt in the "tsukemono" section of the supermarket. Recipe by kebeibiko

You don't have an appetite?Then how about abalone rice that can be made simply with white rice and abalone?If you eat it with spring greens, you'll have an appetite! ^-^For your information, you'd better watch the video on how to trim abalone. it's hard to figure out with the pictures below..ㅜ.ㅜ

My mom served rice growing up with everything!! Perfect side dish for any Mexican meal.

The Lebanese way to cook rice. It is served with most stews and casseroles.

This dish can also be eaten with soup.

Healthy matta rice which is relatively easy to cook. It is high in fiber and very good for health. This rice can be served with all curries in Kerala especially fish curry.

After trying out many recipes for this dish, I simplified it in my own way to come to this recipe.If you remove the scum diligently, you will end up with a clear soup.If you add vegetables of your choice to a soup made with the poaching liquid, it's delicious too. (Chinese cabbage, green onion or leek, etc.)The chicken poaching liquid is delicious by itself, but if you feel it needs more flavor, add a little chicken soup stock granules. Recipe by Tonakai shokudou

If rose water not available you can replace it with liquid vanilla

This is a sweet rice cake traditional served during cuaresma (Holy Week) or todos los santos (All Saints Day) in the Philippines; but nowadays, this can be enjoyed during any occasions.This recipe can also be done without the Pirurutong. If using pure glutinous rice, skip soaking the rice. You will end up with an off-white rice cake.

Fried rice is an easy dish combining cooked rice with bits of vegetables and meats, or fish with flavorful seasonings. This version features sea bass, but any favorite fish will be delicious. This can be a main dish or a side. This dish was requested and cooked for Alvee!!

That soup that comes with fried rice at a ramen shops.I tried many recipes, and this is the one I came up with at the end. I drew upon the wisdom of those who came before me, and still made it my own.This soup is perfect with fried rice. If you're serving it with beef bowl make it less salty. Just adjust the amount of hot water depending on your main dish, ok?If you prefer light flavors, use less soy sauce.Whatever you do, don't boil the soup or anything. It doesn't contain any ingredients that will cause a tummy ache if they aren't boiled, so just warm everything through and leave it be. For 1 serving. Recipe by Mossa-n

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken.You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the rice and the total amount of the other ingredients you add are about the same. Recipe by Heartful Kitchen Rei