Cooking Instructions
- 1
Mix all your dry ingredient in a bowl flour 4cups, sugar 1cup, milk 1tbsp and yeast 1tbsp
- 2
In your mix dry ingredient add 1 egg, 1cups of warm water and mix it well to acheive your dough
- 3
Add 1/4 sachet of butter to your dough and knead for 15min to acheive a good result
- 4
Cover the dough and allow it to rest for 30mins
- 5
Mix your cinnamon powder with the remaining 1/2 cup of sugar
- 6
Make your dough flat and spread the cinnamon mixture all over
- 7
Roll it as if you are rolling a mat
- 8
Cut it into your desire size but not too big arange them in a pan not close to each other and allow it to rest for 20mins
- 9
Put it in the oven and bake for 10 to 15mins
- 10
Ready to serve to with tea or juice 🤤 and you can also spread some wipped cream or evaporated milk with icing sugar ☺️😁
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