Semolina pancakes
I had a craving for pancakes but I was out of flour, so I decided to try it with semolina and it was good. Soft and fluffy just like any other pancake 😋
Semolina pancakes
I had a craving for pancakes but I was out of flour, so I decided to try it with semolina and it was good. Soft and fluffy just like any other pancake 😋
Cooking Instructions
- 1
In a bowl, break the egg and whisk. Add the oil, whisk.
- 2
Add sugar and whisk together well. Add 1 cup of water and mix well.
- 3
Add more water if it’s too thick. The batter should be a little thicker than the normal pancakes. Cover and let rest for 15-20 minutes.
- 4
Add the salt, baking powder and semolina and mix well.
- 5
Flip to the other side when bubbles appear. Repeat until all the batter is finished.
- 6
Heat up the frying pan, add a little bit of oil or butter. Scoop some of the pancake batter and pour into the heated pan.
- 7
Hope you enjoy this like I did
- 8
Pancakes are done. Serve with honey or syrup and fruits or tea 😋😋 (had mine with chocolate syrup 🤤)
- 9
NB: I realize pancakes flip easier the smaller they are and they look much cuter too🥰 so one ladle full is enough.
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