Homemade Sardine
Cooking Instructions
- 1
Cut off the heads, gut then clean the sardines. Use scisso rs to trim
In a casserole or medium pot arrange the sardines at the bottom.
- 2
Evenly distribute salt, white pepper,black pepper, garlic, carrots, olives oil, and on top of the sardines.
- 3
Pour water, vinegar/lemon juice, and olive oil. Mix thoroughly
- 4
Add more water if needed to make sure that the sardines are submerged in liquids.
- 5
Bring it to boil over medium-low heat. Once it boils, add the vinegar. Let it cook for an hour or 1 ½ hour or until the liquids are reduced to half and only the oil is left.
- 6
Transfer in a serving dish and enjoy!Note
If you prefer to use a pressure cooker, it will take 30 to 40 minutes cooking.
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I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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