My swirl bread

Sieve flour in bowl add in the yeast, sugar, 2 tableapoon butter, salt, egg, water roux and mix well until a dough is achieved.

In a clean surface sprinkle some flour and knead the dough for 10 minutes and divide the dough into two equal.

Take one and add in the cocoa powder and 1 tablespoon of butter then mix and knead well until is well blended.

After is done rising, then take the white dough first and roll it flat, then roll the other one with the cocoa on top of the with one,

Make sure you roll them equally. You then roll the bread carefully into a log.

Remove from oven or pot and let it cool for 2mins then wrap it up in a nylon bag., serve and enjoy.

You can cut it into smaller part and bake in a cup cake tin, like mine👇👇👇👇👇