Cone bread

I tried to come up with an original recipe using "Secret Apple Filling". I tried all sorts of complicated recipes, but in the end I settled on this simple bread recipe.Be sure to close the seam tightly in Step 19, or the rolls may burst open when rising. Also, be sure to drain the apple filling well before spreading it on the dough. Recipe by Wagamamahime

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

Mallorca Bread can also be called the Puerto Rican sweet bread .

It is simple and tasty

This is a variation on regular bread rolls.The ideal temperature to raise the dough is 105°F/40°C. For 2 to 3 servings. Recipe by Kokoacchi

I overcook😉It should be 18 mins but i make it 22 mins

One of the most gorgeous looking #bread I have ever made. Extremely versatile, as you can make it sweet or savory as desired. #breads

SUPER EASY & YUMMY. The steps are lengthy but its actually very simple & easy to make. There are many versions out there with little changes on the ingredients. The filling can be replaced with anything like pesto, chocolate, ground peanuts, #coconut, butter and more. This version is the simplest one. #Dough can be prepared by hand, stand mixer or breadmaker.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #yummy #tasty #bread #starch #roti #dessert #teatime #baking #food #lunch #brunch #dinner #cinnamon #cinnamonbread #whitebread #basicbread

I tried putting a cheese filling that I often use in muffins into bread buns.The filing is quite different when the buns are freshly baked vs. when cooled, so you should enjoy both. For 12. Recipe by Sweetpy

A quick, no knead bread. Best eaten hot from the oven.

My kid's and Grand kid's love this bread. I'm making 3 for Christmas and 1 for the wife and myself as I type this. Best made in a cast iron loaf pan.

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

When it is apple season and there are a lot of apples at the grocery store, I start to crave this bread.Line the pan with parchment paper (to make it easier to remove from the oven).Adjust the amount of sugar added to the apples to your preference.You can also top it with apricot jam mixed with some hot water. It will make the glaze bread, giving it a nice touch.This bread makes a good gift, so I bake it often. Recipe by DUFFYchan

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

Fluffy, soft and absolutely delicious Raisin bread.The recipe is actually from Savor Easy.

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

No food coloring is used here, it's the natural color of purple sweet potato. 💜

I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too.The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda