Corned Beef and Cabbage
Melissa Murray @MelissaMurray
Slow boiled corned beef with green cabbage and red potatoes
Corned Beef and Cabbage
Slow boiled corned beef with green cabbage and red potatoes
Cooking Instructions
- 1
Rinse corned beef and add it and the spices to a large pot
Pour a bottle of beer and a bottle of ginger beer over beef, Add water to cover as it cooks if needed.
- 2
Simmer on low, covered for 45-55 minutes per pound or until it is tender and easily poked with a fork
- 3
Remove corned beef and let sit, boil potatoes in corned beef liquid until tender, you may need to add more water, after about 20 minutes add in the cabbage
- 4
Thinly slice the corned beef, top cabbage with butter and sea salt, serve with mustard
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Translated from Cookpad Japan -
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Irish style corned beef and cabbage Irish style corned beef and cabbage
dont forget to fill crock pot w water one inch from top after all ingredients are in there. make on st.pattys day and goes perfectly w beer
LynnyLoopsy
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