Concoction Rice
A very delicious traditional meal. Daddawa is not optional as it gives it its signature taste and aroma. #ramadanclass
Concoction Rice
A very delicious traditional meal. Daddawa is not optional as it gives it its signature taste and aroma. #ramadanclass
Cooking Instructions
- 1
Pick beans and wash. Boil with water and onion. Onion makes it cook faster and enhances the taste of the beans. Cook till 70% done.
- 2
Drain in a colander and keep aside.
- 3
For fried beef, cut and wash beef.
- 4
Add in a pot. Put in water, cut onions, seasoning and spices, and allow to cook.
- 5
When cooked, drain beef from stock. Set stock aside.
- 6
Fry beef in hot oil and set aside.
- 7
Fry palm oil with onions in a big pot.
- 8
Add in blended pepper mix, seasoning, spices, daddawa and crayfish. Stir. Allow to fry.
- 9
Add in beef stock. Add enough water for the quantity of rice you intend to cook. Add some onions. Stir and cover pot.
- 10
Reduce heat and allow to boil for some time.
- 11
Wash rice and add. Add precooked beans and stir. Increase heat, cover pot and allow to cook.
- 12
Add in spinach, spring onion, onions and fried beef when rice is almost cooked. Mix properly.
- 13
Cover pot and reduce heat.
- 14
Serve yummy concoction rice when rice is cooked.
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