Ingredients

1 hr
4 servings
  1. 2 cuprice
  2. 1 cupurad dal
  3. 1 cupToor dal
  4. as required Babycorn
  5. 1Onion
  6. 1Tomato
  7. as required Favorite vegetables
  8. as per need Oil and spices

Cooking Instructions

1 hr
  1. 1

    Soak rice and dal seperately for 6hrs, grind and fermented overnight

  2. 2

    Grease idli stand pour batter and steam for 20 min

  3. 3

    Cook vegetables and dal together, pour tadka over it

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Written by

Kanchan Goyal
Kanchan Goyal @kanchan789
on

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