Ingredients

20 minute.
4 servings
  1. 2 cupRice Rava
  2. 2/3 cup urad (lentil) dal
  3. as per tasteRock salt

Cooking Instructions

20 minute.
  1. 1

    Soak the Rice Rava & Urad dal Separate till 2 hour.

  2. 2

    Than grind the Urad dal till smooth paste and add the paste in the Rice rava. Add a salt mix well and make a batter.

  3. 3

    Covered the batter and put a side 6 to 8hour for ferments.

  4. 4

    Add a two glass of water in cooker or steamer and put on the flame for boiling. Take a idly stand and grease it. Open a lid of batter.Stir gently and pour the battler in Idly stand. Put the Idly stand in boiling water and close the lid without whistle.Cook till 10 to 12 minute.

  5. 5

    A soft, fluppy, tastey Idly is ready for serve. Serve with coconut chutney and sambhar.

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Written by

Nutan Shah
Nutan Shah @cook_24867255
on
Sangli. Maharashtra
l love cooking for me and my family
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