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Ingredients

  1. 1 cupBoiled vegetables
  2. 1Onion
  3. 1Tomato
  4. 2 tbspSambar masala
  5. to tasteTamarind paste
  6. 1 cupSooji
  7. 1 cupDahi
  8. 1 tspMustard seed
  9. 1 packetEno
  10. 1 cupArhar dal

Cooking Instructions

  1. 1

    Add tamarind water and boiled vegetables in fried onions and tomato in khadai

  2. 2

    Then add ahar dal in it

  3. 3

    Add sambar masala

  4. 4

    For idli add dahi and a packet of eno in suji and put this in idli stand

  5. 5

    Put this in oven for 5 min.

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