Idli Sambar

Manisha Malvi Angaitkar @manisha3108
South Indian most popular breakfast. Spongy idli and hot and sour Sambar
Cooking Instructions
- 1
Soak rice and dal seperately for 6-7 hrs
- 2
Grind and make smooth paste and mix together and set for fermentation
- 3
Put batter in idli stand and steam for 20 min
- 4
For sambar- cook toor dal for 15 min
- 5
Make tadka add red chilli, curry leaves, salt Sambar masala powder, add finely chopped veggies,cook for 5 min, add cooked dal, add coriander leaves, serve with hot idli
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