Idli Sambar

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Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

South Indian most popular breakfast. Spongy idli and hot and sour Sambar

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Ingredients

1 hr
2 servings
  1. 2 cupIdli rice
  2. 1 cupurad dal
  3. 1 cuptoor dal
  4. 1onion
  5. 1tomato
  6. 3-4beans
  7. 1brinjal

Cooking Instructions

1 hr
  1. 1

    Soak rice and dal seperately for 6-7 hrs

  2. 2

    Grind and make smooth paste and mix together and set for fermentation

  3. 3

    Put batter in idli stand and steam for 20 min

  4. 4

    For sambar- cook toor dal for 15 min

  5. 5

    Make tadka add red chilli, curry leaves, salt Sambar masala powder, add finely chopped veggies,cook for 5 min, add cooked dal, add coriander leaves, serve with hot idli

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Manisha Malvi Angaitkar
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