Ingredients

40 mins
4 servings
  1. 1 Cuprice,
  2. 1/2 cupurad dal soak for 4-5 minutes then grind
  3. 7-8Keep hours for fermentation
  4. 1 Cupturdal
  5. 1 Cupchopped onion, tomato, pumpkin
  6. as required Haldi mirchi powder,
  7. as required Sambar masala, salt
  8. 1/2 Cupgrated fresh coconut,
  9. as required chivda dal,
  10. 1green chilli
  11. 1ginger, salt
  12. as per need Oil,
  13. as per need rai,
  14. as per needhing

Cooking Instructions

40 mins
  1. 1

    Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes

  2. 2

    Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it

  3. 3

    Mixer coconut, chivda dal, chilli, ginger, salt.

  4. 4

    Give tadka of oil, rai, hing

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Written by

pooja sagar
pooja sagar @pooja291
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