Oha soup. 😍😋

I was to prepare Friday night meal

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

Our independence soup.

This soup is eaten best in the autumn and winter seasons. It's full of vitamins and minerals to get you through these cold months. The potatoes and cream give it a nice creamy texture. Eat with some fresh rye bread topped with butter and a slice of spicy ripe cheese.

This is basically a rendition of the classic French dish known as "Bouef Bourguignon" from the Burgundy region. This is a wonderful soup with mirepoix, mushrooms, beef and thyme. Perfect for cold weather.

When I met my Hungarian girlfriend I soon learned that all my life I had been eating something completely different than I thought.The "goulash" I ate throughout my life (the one you can find in Dutch snackbars and households) resembles more to a poor imitation of what in Hungary they call pörkölt. This recipe for a traditional gulyásleves, comes from the region of Transylvania (Székelyföld) and it tastes delicious.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

#KanoStateOne of the famous Nigerian dishes

The weekend was absolutely lovely, sunny but cold. Being outside in the cold weather you needed to wear all!!! I mean all the accessories…gloves, hats, scarves, ear muffs. 🙂 Yesterday morning, I had already baked the Vanilla cake for dessert, but we wanted something to warm us up from the cold weather, and this soup was exactly what we needed.This traditional greek soup is full of vegetables and beef for a hearty, delicious warm me up dish. 🙂 If you love soups and are not a meat eater just omit the meat and have a hearty hot vegetable soup. 🙂

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

Ok, since this was the first time I made this in the IP, I figured it would need a couple/few more attempts before being worthy to put on Cookpad. I was very wrong. But that is basically why I have no step photos this time. I had not planned on publishing it from the start. The broth was "over the top" and the Ox Tails perfectly cooked, so I had to share. The leftover broth I used the next day to make Ramen! It turned out so good. We used the crusty bread, ripped in pieces, to soak up the broth. I wanted to do something different from noodles or rice. It worked perfectly, but rice or noodles would be fine also. I might try this with short ribs, I think they would work great in this.NOTE - a lot of Ox Tail recipes ask you to soak, and then par boil the tails. I did none of that, just so you know. I did rinse them under running tap water, just because, but that was it.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

What's the story behind this recipe?

Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning.

I make miso soup with various kinds of vegetables, but this combination is my favorite.This time I added aburaage, but feel free to omit for a lighter soup. Recipe by Nobiita

Homemade Meatball Chicken SoupThe Story of This RecipeHomemade Meatball Chicken Soup

I have seen this in a couple of different recipes, but always felt as if they were lacking something. My addition of using beer and better than bullion beef broth, and essentially a chicken broth with lots of thyme and a swirl of tomato paste gives this the body that I felt was lacking in the other recipes. Be sure to bake the meatballs on parchment paper, because they form a delicious crust on the bottom with the melted Gruyere cheese. If you use aluminum foil, this crust will be ripped off.

This is not my recipe but my husbands grandmothers. We learned how to make it the last time she was at our house. And she spent a lot of time pointing her finger at us and telling us to listen. Kids will be kids even at 40 (ish).

This #soup is ideal to get ready early morning for later in the day or for the following day its even better, a lot thicker. It originated in Ireland and favoured by the Liverpool people, i believe who named it ' peawak ' it was my grandmother who taught me.

Its just about fall season here in Florida. Usually I make chili to start out the chilly season ahead this year I wanted to start different. Usually the fall and winter months are full of carbs, I am on a low carb diet. Beans are full of carbs, so i made this low carb soup. Its hearty and delicious. I do hope you give it a try. Oh by the way I will still make chili later on in the season.

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

This was usually cooked by my Beloved Mother for family dinner.

I love the Japanese Miso Soup. This is my take on it. :) Try it!

I first created this recipe to use the fresh bell peppers I grew in my garden.

Homemade Nigerian Local dish