Mix Dal Paneer Chilla
Chilla is a healthy and popular breakfast recipe. Addition of paneer makes it tempting for the kids. Chilla can be prepared using different things. I have tried Chhattisgarh style chilla which is prepared with dal and rice. I have used rice, moong dal and urad dal along with vegetables to make it healthy and tasty which is a great nutritious breakfast option for kids too.
Mix Dal Paneer Chilla
Chilla is a healthy and popular breakfast recipe. Addition of paneer makes it tempting for the kids. Chilla can be prepared using different things. I have tried Chhattisgarh style chilla which is prepared with dal and rice. I have used rice, moong dal and urad dal along with vegetables to make it healthy and tasty which is a great nutritious breakfast option for kids too.
Cooking Instructions
- 1
Add udad dal, moong dal and rice to a bowl and wash it 3 to 4 times. Now soak it for 5 - 6 hours. After it is soaked, drain the water and add it to a mixer jar along with ginger and green chillies. And little water and grind it to a smooth paste.
- 2
Now add turmeric, garam masala, salt, capsicum, onion, carrot and coriander leaves to it and mix it well. Add some water and make the batter little thicker than dosa batter.
- 3
Grease a non stick pan and add a ladelful of batter to it and spread evenly. You can keep the thickness according to your liking. Now top it up with grated paneer. And coriander leaves. Cover it for 2 to 3 minutes. When it becomes light pink, add some oil on top and flip it. Cook it until golden. Sprinkle some chaat masala when it is ready. Prepare all the chilla in the same way.
- 4
Paneer chilla can be served with tomato sauce or mint coriander chutney. It is a healthy breakfast recipe which is really delicious.
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