Rava idly sambar and chana dal and peanuts chutney

Mix semolina and yogurt in a large vessel and keep for 15 minutes. Now add salt and water as required, mix it gently and make a batter (neither too runny nor to thick). mix it well.

Heat oil in a pan add chana dal,urad dal black mustard seeds and curry leaves when it crackle add into the idly batter.

Grease the idly plate and pour the batter in idly plate and steam for ten mins.
Enjoy hot idly with sambar and chutney

Heat oil add the chopped veggies and saute for 5 - 6 mins.
Pressure cook dal and all the shallow fry veggies,turmeric powder and salt with three cup of water.

.Now we add sambar powder, red chilli powder and imli pulp and mix well..
To temper it with all spices and mix well in the sambar.
Garnish with coriander leaves and serve with idly.

Dry roast the bengal gram / chana dal and also dry roast the peanuts.
Fry the curry leaves.

In a blender add coconut,roasted bengal gram / chana dal,green chilli,fried curry leavevs,salt and 1/2 cup of water.
Blend to make a paste.
Heat one tsp oil.

Add black mustard seeds and curry leaves to splutter and add into the chana dal and peanuts chutney
Serve chutney with idly and sambar